
One product. Two brilliant meals.
The Almani Chicken Kofta is the most versatile thing in your freezer. Tender, well-seasoned minced chicken balls — cook them in a rich makhani gravy for a showstopper kofta curry, or pan-fry and serve dry as a starter. Both ways are equally brilliant.
Made with hand-minced chicken, fresh ginger, garlic, coriander, and warming whole spices — perfectly flavored to work in a sauce or as a standalone dish.
- Ready in minutes — pan-fry or add directly to gravy after thawing.
- Works as a curry base or a dry starter.
- No preservatives, no artificial colors, no MSG
- Halal certified
For kofta curry, drop the thawed koftas directly into the simmering makhani or shorba gravy — they'll cook through in 15 minutes. For dry: pan-fry or steam on medium heat, serve with green chutney and chaat masala.
400g pack
Storage: Keep frozen at -18°C. Best before 6 months from the date of manufacture. Do not refreeze once thawed.
Soft, Juicy Chicken Kofta — Homestyle Taste in Minutes.
Tender chicken koftas with perfectly balanced spices and a juicy, soft texture — perfect for curries, rolls, or pan-fried snacks.
Thaw for a few minutes, then pan-fry with a light sprinkle of water and cover with a lid, air-fry / bake with a little water in the tray to retain moisture, or add directly to your gravy and cook until hot and perfectly done.
Hygienically prepared, carefully frozen, and delivered in insulated packaging across Delhi NCR so you can enjoy fresh, homestyle koftas anytime.