Almani
Almani Mutton Shami Kebab
Almani Mutton Shami Kebab
Minimum order Rs. 499
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A Mughal kitchen recipe. Made the slow way.
The Almani Mutton Shami Kebab is a heritage recipe — slow-cooked mutton for a deep, complex flavor that simply cannot be rushed. This is the kind of kebab that takes a whole day to make properly. We've done that for you.
Shallow-fry in a little ghee for the gold standard version — the ghee crust on a mutton shami is something else entirely. Turn just once on medium heat.
- Ready in minutes — shallow-fry in ghee or oil.
- Complex, slow-cooked flavor — not achievable with shortcuts.
- No preservatives, no artificial colors, no MSG.
- Halal certified.
Sprinkle with chaat masala and serve with raw onion rings and a lemon wedge. Also makes a brilliant Kathi roll filling or burger-bun patty substitute.
400g pack
Storage: Keep frozen at -18°C. Best before 6 months from the date of manufacture. Do not refreeze once thawed.
Juicy Kebabs. At Your Home
Tender chicken kebabs with rich spices and a juicy texture — just like your favorite kebab shop.
Thaw for a few minutes, then pan-fry with a light sprinkle of water and cover with a lid, or air-fry / bake with a little water in the tray to retain moisture, until hot and perfectly cooked.
Hygienically prepared, carefully frozen, and delivered in insulated packaging across Delhi NCR, so you can enjoy them fresh at home.